Low Carb Parmesan Chicken Breast

• 3 tablespoons Mrs. Dash table blend seasoning
• 14 cup parmesan cheese, grated
• 1 tablespoon low-fat mayonnaise
• 1 tablespoon half-and-half
• 4 chicken breasts

1. Preheat oven to 350.
2. Cut each breast into two to make 8 pieces.
3. (I recommend butterflying but go all the way through to keep pieces even in width)
4. Mix cheese and seasoning and place on a plate.
5. Wisk together mayo and half and half in a small bowl.
6. Use a brush and brush the mayo mixture on each breast both sides then role in cheese mixture until well coated.
7. bake 20-25 minutes or until done.

blend seasoning, parmesan cheese, lowfat mayonnaise, chicken breasts

Taken from www.food.com/recipe/low-carb-parmesan-chicken-breast-432575 (may not work)