Paneer Tikka

• 12 kg panir (cut into cubes)
• 1 teaspoon salt
• 1 teaspoon red chili powder
• 2 teaspoons coriander powder
• 14 teaspoon caraway seed (ajwain)
• 3 teaspoons lemon juice
• 3 teaspoons thick curds (if watery hang it in a muslin cloth for 10 - 15 min)
• 12 teaspoon crushed garlic
• 1 pinch orange food coloring or 1 pinch turmeric powder
• 2 teaspoons oil (to be used when grilling)

1. Marinate paneer for maximum 1/2 hour.
2. Preheat oven at 200C for 7 minutes.
3. Grease the grill.
4. Add oil in the marinade and mix well.
5. Grill in the oven for 12-13 minutes.
6. Serve hot with onion rings lemon juice, red chili powder and chat masala sprinkled on top.
7. Serve with coriander chutney.

panir, salt, red chili powder, coriander powder, caraway, lemon juice, thick curds, garlic, orange food coloring, oil

Taken from www.food.com/recipe/paneer-tikka-218481 (may not work)