Grilled mahi mahi with pineapple salsa recipe

• 1 cup diced pineapple
• 0.5 cups diced red onion
• 0.25 cups minced green bell pepper
• 0.25 cups minced red bell pepper
• 0.25 bunch cilantro
• 1 tbsp white wine vinegar
• 0.25 tsp hot pepper sauce
• 1 pinch salt, to taste
• 900 g (31.7oz) mahi mahi or other firm-fleshed fish
• 2 tbsp olive oil
• 1 pinch pepper, to taste

1. Combine the pineapple, red onion, green bell pepper, and red bell pepper in a large bowl.
2. Chop the cilantro and add it to the bowl.
3. Add the vinegar, hot sauce, and a pinch of salt.
4. Stir well, taste, and add more salt if needed.
5. Prepare your grill.
6. Coat the fish with olive oil and season with pepper.
7. Place on hot grill.
8. Let cook for 3-4 minutes per side or until fish is opaque.
9. Top with pineapple salsa and serve.

pineapple, red onion, green bell pepper, red bell pepper, cilantro, white wine vinegar, pepper sauce, salt, olive oil, pepper

Taken from www.lovefood.com/guide/recipes/16051/grilled-mahi-mahi-with-pineapple-salsa-recipe (may not work)