Chop Suey

• 1/2 c. boiled pork
• 1/2 c. boiled, boned chicken
• 1/2 c. shrimp, shelled
• 1/2 c. head cabbage
• 1/4 kilogram snow peas
• 1/4 k. string beans
• 2 small bell peppers
• 2 medium size carrots
• 1/4 k. dried Chinese mushrooms
• 2 c. chicken broth
• 3 Tbsp. cornstarch
• 2 Tbsp. soy sauce
• 1 Tbsp. sugar
• 1 tsp. salt

1. Cut the pork and chicken
2. in cubes.
3. Cut the cabbage, string beans, pepper and carrots in slices at least 2-inches long.
4. Cut snow peas in halves.
5. Saute the pork, chicken and lastly add the vegetables.
6. Pour chicken broth into vegetable mixture when vegetables are half cooked.
7. Prepare in a shallow dish cornstarch, soy sauce, sugar and salt; mix thoroughly until mixture comes to a thin sauce.
8. Pour the sauce into vegetables and mix lightly, being careful not to overcook greens. When sauce thickens, remove from fire.

pork, chicken, shrimp, head cabbage, kilogram snow peas, string beans, bell peppers, carrots, mushrooms, chicken broth, cornstarch, soy sauce, sugar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=644711 (may not work)