Honeydew Tropic Freeze

• 1 1/2 pounds chopped honeydew melon, about 1/2 medium melon
• 1 (15-ounce) can cream of coconut
• Rum
• Crushed ice

1. Put the melon, cream of coconut, rum, to taste, and about 2 cups of crushed ice in a blender.
2. Puree until smooth.
3. Pour into serving glasses and serve.

honeydew melon, cream of coconut

Taken from www.foodnetwork.com/recipes/sunny-anderson/honeydew-tropic-freeze-recipe.html (may not work)