Tender Rose Salad

• 1 tablespoon Rose Petal Vinegar
• 1 tablespoon canola oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 6 cups (lightly packed) assorted tender salad greens, such as mache, Boston Lettuce, purslane
• 1/2 cup (lightly packed) fragrant edible rose petals

1. In a large bowl, combine the vinegar, oil, kosher salt and pepper.
2. Add the greens and toss.
3. Sprinkle the rose petals on top and toss gently.
4. Serve.

vinegar, canola oil, kosher salt, freshly ground pepper, salad greens, petals

Taken from www.foodandwine.com/recipes/tender-rose-salad (may not work)