Sweet And Sour Stew

• 3 tablespoons vegetable oil
• 2 pounds beef round steak, cut into 1 inch cubes
• 15 ounces tomato sauce can
• 2 teaspoons chili powder
• 2 teaspoons paprika
• 1/4 cup sugar light brown, packed
• 1 teaspoon salt
• 1/2 cup vinegar cider
• 1/2 cup corn syrup, light light
• 2 cups carrots peeled, sliced
• 2 cups onions chopped
• 1 each sweet red bell peppers green, cut into 1 inch squares
• 4 ounces pineapple chunks, can, drained
• 6 each bread round loaves, sourdough, small, optional

1. Heat oil in skillet and brown round steak.
2. Transfer to crockpot or large kettle.
3. Stir in tomato sauce, chili powder, paprika, brown sugar, salt, vinegar, corn syrup, carrots, onions, green pepper and pineapple.
4. Cover and simmer for 6 hours or until meat is tender.
5. Serve in individual bowls or hollowed-out rounds of bread.

vegetable oil, beef round steak, tomato sauce, chili powder, paprika, sugar light brown, salt, vinegar cider, corn syrup, carrots, onions, sweet red bell peppers, pineapple, bread round loaves

Taken from recipeland.com/recipe/v/sweet-sour-stew-2348 (may not work)