Fixed up Brownies

• 19 ounces chocolate brownie mix
• 1 cup chocolate chips
• 14 cup butter
• 2 tablespoons dark cocoa
• 3 tablespoons buttermilk
• 1 14 cups powdered sugar
• 12 teaspoon vanilla
• 13 cup diced walnuts

1. Make batter as directed on the box, then stir in chocolate chips.
2. Bake as directed on the box until they reach the right consistency.
3. I had to add a few minutes for the chocolate chips.
4. Five minutes before brownies should be done, put together the glaze.
5. Heat butter, cocoa and buttermilk in a large bowl and heat to boiling in the microwave.
6. Then whisk in remaining ingredients.
7. Immediately after removing brownies, top them with the glaze and walnuts.

chocolate brownie, chocolate chips, butter, dark cocoa, buttermilk, powdered sugar, vanilla, walnuts

Taken from www.food.com/recipe/fixed-up-brownies-449911 (may not work)