Creamy Chicken Divan
- 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
- 2 Tbsp. butter or margarine
- 1/4 cup MIRACLE WHIP Dressing
- 2 Tbsp. flour
- 3/4 cup milk
- 1 pkg. (10 oz.) frozen broccoli spears, thawed, drained
- 4 small boneless skinless chicken breasts (1 lb.), cooked, sliced
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- Heat oven to 350F.
- Prepare Dinner as directed on package.
- Meanwhile, melt butter in medium saucepan on low heat.
- Add dressing and flour; mix until well blended.
- Gradually stir in milk; cook on medium-low heat 2 to 3 min.
- or until thickened, stirring frequently.
- Spoon Dinner into 10x6-inch baking dish; top with broccoli and chicken.
- Drizzle with dressing mixture; sprinkle with Parmesan cheese.
- Bake 35 to 40 min.
- or until heated through.
butter, miracle whip dressing, flour, milk, broccoli, chicken breasts, parmesan cheese
Taken from www.kraftrecipes.com/recipes/-17657.aspx (may not work)