Pork Bar B Que Recipe

• 3 pound pork roast
• 1 med. onion, minced
• 1 green pepper, minced
• 1/2 teaspoon salt
• 2 teaspoon sugar
• 3 teaspoon vinegar
• 1 teaspoon mustard
• 2 teaspoon mixed spices, tied in bag
• 1 (14 ounce.) container ketchup
• 1/2 c. pork stock

1. Cook pork and onion together till well done.
2. Cold pork.
3. Slice about 1 inch thick.
4. Return to pan and add in remaining ingredients.
5. Cook altogether till thickened.
6. Serve on hamburger buns.

pork roast, onion, green pepper, salt, sugar, vinegar, mustard, mixed spices, container ketchup, pork stock

Taken from cookeatshare.com/recipes/pork-bar-b-que-22814 (may not work)