Star Spangled Snack

• 2 cups boiling water
• 1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
• 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
• 1 cup cold water
• 2 cups thawed COOL WHIP Whipped Topping
• colored sugar

1. Stir 1 cup boiling water into each flavor of gelatin in separate bowls 2 minutes until completely dissolved.
2. Stir 1/2 cup cold water into each bowl.
3. Pour into separate 8-inch square pans.
4. Refrigerate at least 3 hours or until firm.
5. Cut gelatin in each pan into 1/2-inch cubes.
6. Spoon blue gelatin cubes evenly into 8 dessert dishes.
7. Top with layers of whipped topping and red gelatin cubes.
8. Garnish with additional whipped topping, if desired.
9. Flatten marshmallows; cut into star shapes.
10. Moisten slightly with water; sprinkle with colored sugar.
11. Place on top of desserts.
12. Refrigerate until ready to serve.

boiling water, o, gelatin, cold water, colored sugar

Taken from www.kraftrecipes.com/recipes/star-spangled-snack-57624.aspx (may not work)