TL's Kahlua and coffee chocolate cake

• 3 cup all-purpose flour
• 2 cup granulated sugar
• 1 tsp sea salt
• 2 tsp baking soda
• 6 tbsp baking cocoa
• 2 tsp vinegar
• 2 tsp vanilla
• 10 tbsp vegetable oil
• 2 cup cold brewed coffee
• 1/2 cup kahlua
• 1 for chocolate buttercream
• 1/2 cup shortening
• 1/2 cup unsalted butter
• 1/2 cup cocoa
• 1/2 tsp sea salt
• 1/2 cup chocolate syrup
• 1/4 cup kahlua
• 2 lb powdered sugar

1. Preheat oven to 350F.
2. Grease a 9x13 pan.
3. Add together the first 5 dry ingredients and pour into the greased pan.
4. Make 3 wells into the dry mix.
5. Two small wells and one large.
6. In one small well place the vinegar, in the other small well add the vanilla and in the large well place the vegetable oil.
7. Pour coffee and kahlua over entire mix.
8. Mix well with wooden spoon directly in the pan, do not over mix.
9. Place in oven for about 35/minutes.
10. In mixer whip up the shortening and butter.
11. Slowly add the remaining ingredients for the buttercream.
12. Keep adding powered sugar until you reach the thickness you prefer.
13. Cool cake completely and frost.
14. Enjoy ;)

allpurpose, sugar, salt, baking soda, baking cocoa, vinegar, vanilla, vegetable oil, cold brewed coffee, kahlua, chocolate buttercream, shortening, unsalted butter, cocoa, salt, chocolate syrup, kahlua, powdered sugar

Taken from cookpad.com/us/recipes/367084-tls-kahlua-and-coffee-chocolate-cake (may not work)