Douglas Fairbanks Recipe

• 1 1/2 ounces gin
• 1 ounce apricot brandy or sweet vermouth
• 1/2 ounce fresh lime juice
• Twist of lemon peel

1. Shake the gin, brandy, and lime juice with ice; then strain into a chilled cocktail glass.
2. Garnish with lemon peel.

gin, lime juice

Taken from www.chowhound.com/recipes/douglas-fairbanks-10259 (may not work)