Mini Meatloaves

• 2 lbs ground chuck
• 1 egg
• 1 cup breadcrumbs
• 1 teaspoon garlic salt
• 1 teaspoon chili powder
• 2 cups shredded cheese
• 2 cups brown sugar
• 2 cups ketchup
• 1 teaspoon garlic salt
• 1 tablespoon liquid smoke

1. In medium mixing bowl mix all ingredients (except for topping).
2. Grease muffin pans.
3. Press into muffin pans.
4. In small sauce pan bring topping to boil.
5. Spoon sauce on top.
6. Bake@ 375* for 30 minutes or until no longer pink.
7. May be halved.

ground chuck, egg, breadcrumbs, garlic salt, chili powder, shredded cheese, brown sugar, ketchup, garlic salt, liquid smoke

Taken from www.food.com/recipe/mini-meatloaves-41140 (may not work)