Soup

• 2 pieces of garlic
• 1 half an onion
• 2 can of chicken broth
• 1 can of tomato soup
• 1 can of pinto beans
• 1 beef sausage
• 4 cup of chopped kale
• 1 cup of spinich
• 1 salt and pepper to taste
• 1 tsp of olive oil
• 1 cup of noodles

1. In a pot add 1 tsp.
2. of olive oil.
3. Cut your onion in small pieaces, shredded garlic, and sausage.
4. Cut the sausage in small pieaces.
5. Cook them for 10 min.
6. Than add can of tomato soup, both cans of chicken broth, take your beans out of the can and put it inside a big bowl rinse with cold water, add the beans to the soup, salt and pepper to taste, and 4 cups of water.
7. Once it starts to boil add the noodle and stir really good.
8. But softly so the beans won't crush.
9. Boil till the noodles are soft.
10. Once your noodles are tender, turn off heat add spinich and kale cover with lid and let it all sit sit for 5 min.

garlic, onion, chicken broth, tomato soup, pinto beans, beef sausage, kale, salt, olive oil, noodles

Taken from cookpad.com/us/recipes/351840-soup (may not work)