Honey-Soy Chicken Coleslaw

• 1 tablespoon sesame seeds
• 3 cups shredded cooked chicken (see tip)
• 14 red cabbage, finely shredded (see note)
• 12 green cabbage, finely shredded (see note)
• 1 medium carrot, shredded
• 4 green onions, thinly sliced
• 100 g snow peas, trimmed, thinly sliced
• 23 cup 99% fat-free honey soy dressing
• pita bread, to serve

1. Heat a small frying pan over low heat.
2. Add sesame seeds.
3. Cook, stirring occasionally, for 30 seconds to 1 minute or until golden.
4. Transfer to a small bowl.
5. Combine chicken, cabbages, carrot, green onions and snow peas in a large bowl.
6. Pour over dressing.
7. Toss to combine.
8. Sprinkle with sesame seeds.
9. Serve salad with pita bread.

sesame seeds, chicken, red cabbage, green cabbage, carrot, green onions, snow peas, soy dressing, pita bread

Taken from www.food.com/recipe/honey-soy-chicken-coleslaw-291789 (may not work)