Mustard Sauce with Capers

• 3 tablespoons butter
• 12 cup red wine
• 2 tablespoons thinly sliced green onions
• 12 cup water
• 12 cup whipping cream
• 2 tablespoons capers, drained
• 2 12 teaspoons prepared mustard (I use Dijon)
• 1 teaspoon salt
• 12 teaspoon freshly ground black pepper
• 1 beef bouillon cube (I use granulated bouillon in small packet)

1. Melt butter in skillet over medium heat; stir in red wine and green onions and cook for 2 minutes, stirring frequently.
2. Add water, stir to loosen brown bits on bottom of skillet, then stir in cream, capers, mustard, salt, pepper, and bouillon cube.
3. Heat sauce to boiling, stirring frequently.
4. Place into sauceboat and serve.

butter, red wine, green onions, water, whipping cream, capers, salt, ground black pepper, packet

Taken from www.food.com/recipe/mustard-sauce-with-capers-18994 (may not work)