Swordfish With Papaya & Mango Salsa Recipe

• 1/2 c. minced ripe mango
• 1/4 c. peeled, seeded & minced papaya
• 1 tbsp. finely minced parsley
• 2 tbsp. finely minced celery
• 1 tbsp. lime juice
• 2 teaspoon finely minced purple onion
• 1 teaspoon freshly grated ginger
• 1 teaspoon seeded chopped jalapeno pepper
• 2 tbsp. rice vinegar
• 2 tbsp. Dijon mustard
• 1 tbsp. + 1 teaspoon low sodium soy sauce
• 4 (4 ounce.) swordfish steaks
• Vegetable cooking spray
• Fresh parsley (garnish)

1. 1.
2. Combine first 8 ingredients in a small bowl.
3. 2.
4. Combine vinegar, mustard and soy in a small bowl.
5. 3.
6. Cover fish and marinate in refrigerator up to 2 hrs.
7. 4.
8. Coat grill rack with cooking spray.
9. Place grill over medium warm coals.
10. 5.
11. Place steaks on rack and grill 5 min on each side or possibly till just cooked.
12. 6.
13. Transfer steaks to individual plates and serve with 1/4 c. mango-papaya salsa.
14. 7.
15. Garnish with parsley sprigs.
16. 8.
17. Serve any remaining salsa in small bowl at the table.

mango, papaya, parsley, celery, lime juice, purple onion, freshly grated ginger, jalapeno pepper, rice vinegar, mustard, swordfish steaks, vegetable cooking spray, parsley

Taken from cookeatshare.com/recipes/swordfish-with-papaya-mango-salsa-52710 (may not work)