Chocolate Caramel Layer Brownies

• 18 14 ounces chocolate cake mix
• 12 cup margarine or 12 cup butter, melted
• 1 cup evaporated milk
• 35 caramels, unwrapped
• 12 ounces chocolate candies, mini m&m's

1. Preheat oven to 350 degrees.
2. Grease 13x9 inch pan.
3. Combine dry cake mix, melted margarine, and 2/3 cup evaporated milk in large bowl and mix well.
4. Spread half of batter (about 2 cups) in greased pan.
5. Bake for 15 minutes.
6. Meanwhile, heat caramels with remaining 1/3 cup evaporated milk over low heat in small saucepan until melted, stirring constantly.
7. Remove pan from oven, sprinkle with 1 cup of candy.
8. Drizzle with caramel mixture.
9. Drop remaining batter by heaping spoonfuls over caramel mixture.
10. Sprinkle with remaining 2/3 cup of candy.
11. Return to oven and bake for additional 20 - 24 minutes or until center is set.
12. Cool 1 hour or until completely cooled.

chocolate cake, margarine, milk, caramels, chocolate

Taken from www.food.com/recipe/chocolate-caramel-layer-brownies-426936 (may not work)