Chicken and Wild Rice Casserole

• 2 cups diced cooked chicken (or more)
• 12 cup mayonnaise
• 2 tablespoons chopped onions (or more)
• 1 (10 ounce) can cream of celery soup or 1 (10 ounce) can mushroom soup
• 1 (6 ounce) box wild rice, cooked according to directions
• 2 tablespoons chopped pimiento

1. Mix all ingredients.
2. Place into a greased 7 x 11-inch baking dish.
3. Bake at 350 degrees for 30 minutes.
4. This can also be frozen and baked later.

chicken, mayonnaise, onions, cream of celery soup, wild rice, pimiento

Taken from www.food.com/recipe/chicken-and-wild-rice-casserole-361326 (may not work)