Southwest Summer Pork Chops

• 1 Tablespoon Dried Onion Flakes
• 2 teaspoons Ground Cumin
• 1 teaspoon Cornstarch
• 1 teaspoon Dried Minced Garlic
• 1/2 teaspoons Dried Oregano
• 1/2 teaspoons Paprika
• 1/4 teaspoons Cayenne Pepper
• 1 pound Thin Sliced Boneless Pork Chops
• 1/4 cups Barbecue Sauce
• 2 Tablespoons Lemon Juice

1. In a small bowl, combine the first seven ingredients; rub over pork chops.
2. Place pork chops in a large plastic bag.
3. In a bowl, combine barbecue sauce and lemon juice.
4. Pour over pork chops.
5. Rub bag to coat pork chops in sauce.
6. Refrigerate 2 hours.
7. Grill pork chops over low heat until done.

onion, ground cumin, cornstarch, garlic, oregano, paprika, cayenne pepper, chops, barbecue sauce, lemon juice

Taken from tastykitchen.com/recipes/main-courses/southwest-summer-pork-chops/ (may not work)