Lilikoi Itch

• 8 ounces light rum
• 4 ounces vodka
• 2 ounces Cointreau or other triple secc
• 16 ounces passion fruit nectar or juice
• 16 ounces guava nectar or juice
• Ice
• 8 edible orchids (optional)
• 8 pineapple wedges

1. In a pitcher, combine the rum, vodka, Cointreau and fruit nectars.
2. Cover and refrigerate until chilled, about 2 hours.
3. Stir well and pour into 8 ice-filled highball glasses.
4. Garnish each drink with an orchid, if desired, and a pineapple wedge.

light rum, vodka, secc, orchids, pineapple

Taken from www.foodandwine.com/recipes/lilikoi-itch-cocktails-2006 (may not work)