Dark Chocolate Walnut Bark

• 1 1/2 cups walnuts pieces
• 16 ounces chocolate (semi-sweet) bars, chopped
• 2 ounces chocolate white, confectionary, chopped

1. Line large cookie sheet with waxed paper.
2. Spread walnuts out in a single layer, close together, on the waxed paper; set aside.
3. Place dark chocolate in a 1 1/2-quart microwave-safe bowl.
4. Microwave on medium (50%) 2 minutes; stir.
5. Microwave on medium 30 seconds to 1 minute longer, or until chocolate can be stirred smooth and is glossy, stirring twice.
6. Immediately pour over walnuts, spreading out to a thin, even layer.
7. Let stand until firm.
8. Place white chocolate in a 1-quart microwave-safe bowl.
9. Microwave on medium 1 1/2 to 1 1/2 minutes or until white chocolate can be stirred smooth, stirring twice.
10. With the tip of a metal spoon or a pastry bag fitted with a small writing tip, drizzle white chocolate over dark in a zig-zag pattern.
11. Let stand to set or refrigerate; break into pieces.
12. Store in airtight container with waxed paper between layers in cool, dry place.

walnuts, chocolate, chocolate white

Taken from recipeland.com/recipe/v/dark-chocolate-walnut-bark-39680 (may not work)