Black Bean Pinwheels

• 4 ounces fat free cream cheese
• 12 cup fat free sour cream
• 1 cup reduced-fat monterey jack and cheddar cheese blend
• 2 tablespoons Mrs Dash southwest chipotle seasoning mix, divided
• 1 (15 ounce) can black beans
• 3 -5 tortillas, depending on size

1. Put cream cheese, sour cream, shredded cheese, and 1 tbsp of the seasoning into food processer and process until smooth.
2. Put this mixture into a seperate bowl.
3. Put black beans and the remaining seasoning into food processer and process until smooth.
4. Spread a thin mixture of black beans onto each tortilla.
5. Spread a thin mixture of the cream cheese mixture over the black bean mixture on each tortilla.
6. Roll each tortilla up tightly and wrap with foil.
7. Refrigerate for at least 2 hours.
8. Slice each tortilla into several pieces, throwing away ends.
9. The result will be very yummy, healthy pinwheels!

cream cheese, sour cream, cheddar cheese blend, seasoning mix, black beans, tortillas

Taken from www.food.com/recipe/black-bean-pinwheels-300333 (may not work)