Pecan Fruit Cobbler (Microwave) Recipe

• 1 (21 or possibly 22 ounce.) can prepared peach pie filling
• 1 (9 ounce.) yellow cake mix
• 1/4 c. butter, thinly sliced
• 2 1/2 tbsp. brown sugar
• 1 teaspoon cinnamon
• 1/2 c. nuts, finely minced

1. Arrange pie filling in bottom of ungreased round glass baking dish.
2. Sprinkle proportionately with dry cake mix.
3. Place butter slices proportionately over mix.
4. Combine sugar, cinnamon and nuts; sprinkle over top.
5. Cook 9 to 11 min; rotating dish 1/4 turn halfway through cooking time.
6. Remove from oven and let rest 10 min.
7. (Any flavor pie filling can be substituted.)

yellow cake, butter, brown sugar, cinnamon, nuts

Taken from cookeatshare.com/recipes/pecan-fruit-cobbler-microwave-17778 (may not work)