Baked Chicken With Articholes

• 2 lbs chicken thighs
• 2 (6 ounce) jarsmarinated artichoke hearts with their liquid
• 14 teaspoon kosher salt
• 14 teaspoon black pepper

1. Combine the chicken thighs and artichoke hearts and liquid in a bowl.
2. Cover and refrigerate for 1 hour.
3. Preheat oven to 325 degrees.
4. Place chicken, artichokes and 1/4 cup of the liquid into a baking dish.
5. Sprinkle with salt and pepper.
6. Bake for 45 55 minutes or until chicken is cooked through.
7. Turn on the broiler and broil for 2 4 minutes to brown the chicken.
8. Serve.

chicken thighs, kosher salt, black pepper

Taken from www.food.com/recipe/baked-chicken-with-articholes-470784 (may not work)