Fire and Ice(berg) Burgers

• 1/4 cup Kraft Original BBQ Sauce
• 2 Tbsp. finely chopped canned chipotle peppers in adobo sauce
• 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 4 Kraft Singles Cheese Slices
• 4 hamburger buns, toasted
• 1 cup shredded iceberg lettuce
• 1/2 avocado, cut into 8 slices King Sooper's 1 ea For $0.77 thru 02/09
• 1 tomato, cut into 4 slices

1. Heat barbecue to medium-high heat.
2. Mix barbecue sauce and peppers; set aside.
3. Shape meat into 4 (1/2-inch-thick) patties.
4. Grill patties 5 to 7 min.
5. on each side or until done (160 degrees F), brushing occasionally with barbecue sauce mixture.
6. Top with Kraft Singles; grill 1 min.
7. or until melted.
8. Fill buns with lettuce, cheeseburgers, avocados and tomatoes.

peppers, extralean ground beef king sooper, singles, buns, shredded iceberg lettuce, avocado, tomato

Taken from www.kraftrecipes.com/recipes/fire-iceberg-burgers-168896.aspx (may not work)