Layered Mexican Dip

• 16 ounces refried beans
• 1 cup yogurt
• 1/2 package taco seasoning mix
• 3 each avocados mashed
• 1 cup sour cream
• 1 x cheddar cheese grated
• 1 x tomatoes finely chopped

1. Layer refried beans on bottom of a quich dish or other flat sided dish.
2. Then layer the avocados, mix yogurt and sour cream with taco seasoning for next layer.
3. Top with grated cheese.
4. Last layer is chopped tomatoes.
5. Serve with dipping chips.

beans, yogurt, taco, avocados mashed, sour cream, cheddar cheese, tomatoes

Taken from recipeland.com/recipe/v/layered-mexican-dip-36536 (may not work)