Strawberry and Apple Breakfast Muffins

• 200g PHILADELPHIA Strawberry Light Cream Cheese
• 60g butter, melted
• 3/4 cup milk
• 2 eggs
• 1 3/4 cups self-raising flour
• 3/4 cup rolled oats
• 1/2 cup caster sugar
• 1/2 cup pecan nuts, toasted and chopped
• 1 Pink Lady apple, grated Safeway 1 lb For $0.99 thru 02/09

1. Whisk together 100g of the Philly with the butter, milk and eggs until smooth.
2. Combine flour, oats, sugar and pecans in a large bowl.
3. Add the Philly mixture and apple and mix until just combined.
4. Spoon mixture into 6 x 1 cup capacity greased Texas muffin pans.
5. Bake at 190C for 25 minutes until cooked.
6. Allow to cool then split and spread with remaining Philly.
7. Serve.

philadelphia, butter, milk, eggs, flour, rolled oats, caster sugar, pecan nuts, apple

Taken from www.kraftrecipes.com/recipes/strawberry-apple-breakfast-muffins-108007.aspx (may not work)