Fresh Country Breakfast Patties

• 3 lbs ground pork
• 1 lb ground sirloin
• 5 cloves garlic, minced
• 5 green onions, white parts plus a little green,minced
• 2 teaspoons cumin
• 1 teaspoon thyme
• 1 teaspoon fennel seed
• crushed red pepper flakes
• salt

1. *not too lean" works best for sausage- just do a few more situps!
2. **can omit if you're not a"fennel fan" Combine all ingredients in a large bowl, with clean hands (works the best!
3. ).
4. Cook up a small amount in a skillet to taste for seasoning; adjust seasoning.
5. Divide into 2 rolls about 2 inches around.
6. Wrap each roll in plastic wrap and refrigerate at least 2 hours, preferably overnight.
7. When ready to serve, cut logs into 1/2 inch thick slices and fry in a little butter until cooked through.
8. Extras can be frozen.

ground pork, ground sirloin, garlic, green onions, cumin, thyme, fennel seed, red pepper, salt

Taken from www.food.com/recipe/fresh-country-breakfast-patties-79591 (may not work)