Langostino Thermidor in Wonton Cups

• 1 packages wonton wrappers
• 2 tbsp olive oil
• 1 small onion, chopped
• 1 red bell pepper, chopped
• 1 small carrot, minced
• 1 small celery stalk, minced
• 2 lb langostino
• 1/4 cup dry white wine
• 1 tbsp granulated garlic
• 2 pinch Herb de Provence
• 4 tbsp butter
• 1/4 cup flour
• 1 cup half and half
• 1 cup Panko bread crumbs
• 1 cup grated parmesan cheese
• 3 tbsp butter, melted

1. Saute vegetables in oil.
2. Add langostinos, wine and seasoning.
3. Once heated remove filling from the heat.
4. Spray small muffin cup pans with oil spray.
5. Place a wanton wrapper in each cup.
6. Bake 5 minutes a 385.
7. Remove from the oven.
8. Make sauce by melting butter, adding flour and making a roux.
9. Finish by adding the dairy.
10. Combine the filling and sauce.
11. Mix the topping ingredients together.
12. Fill each cup with the filling/sauce.
13. Sprinkle each cup with topping.
14. Bake 10-15 minutes at 400, until you get the topping golden brown.
15. But stop before if your brand of wrappers get too done.

wonton wrappers, olive oil, onion, red bell pepper, carrot, celery stalk, langostino, white wine, garlic, butter, flour, bread crumbs, parmesan cheese, butter

Taken from cookpad.com/us/recipes/358355-langostino-thermidor-in-wonton-cups (may not work)