Chickamauga Chewies

• 1 c. margarine, softened
• 1 c. quick oats, uncooked
• 1 c. sugar
• 1 c. brown sugar
• 2 c. self-rising flour
• 1 tsp. vanilla
• 2 eggs, beaten
• 1 c. Rice Krispies
• 1 c. shredded coconut
• 1 c. chopped pecans
• 6 oz. butterscotch chips or morsels

1. Preheat oven to 350u0b0.
2. Cream margarine and sugars.
3. Sift flour and beat into creamed mixture.
4. Beat in eggs, one at a time.
5. Add oats, Rice Krispies, coconut, pecans and butterscotch chips; mix well.
6. Add vanilla and stir.
7. Chill in refrigerator for several hours.
8. Drop by rounded teaspoonfuls onto cookie sheet.
9. Bake for 8 to 12 minutes.
10. Bake less for chewy cookies and more for crisp cookies.
11. Yield:
12. 100 cookies.

margarine, oats, sugar, brown sugar, flour, vanilla, eggs, rice krispies, coconut, pecans, butterscotch chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=812657 (may not work)