Zucchini and Rocket Carpaccio Salad

• 1 Zucchini
• 1/3 tsp Salt
• 1 tbsp Olive oil
• 1 from 1/4 of a lemon Lemon juice
• 1 handful Arugula
• 1 from 2 tablespoons Parmesan cheese
• 1/8 tsp Coarsely ground black pepper

1. These are the ingredients.
2. Shave the parmesan cheese and set aside.
3. Cut the zucchini as thin as you can using a slicer.
4. Sprinkle with 1/3 teaspoon of salt and leave to rest for 15 minutes.
5. Lightly wash the soft zucchini with water and drain in a sieve.
6. Then, spread out a paper towel and gently remove the moisture from the zucchini.
7. Add the zucchini to a bowl and dress with the olive oil and lemon juice.
8. Mix the ingredients together and adjust the flavor with salt (not listed in the ingredient list).

zucchini, salt, olive oil, lemon juice, handful arugula, parmesan cheese, ground black pepper

Taken from cookpad.com/us/recipes/155794-zucchini-and-rocket-carpaccio-salad (may not work)