Tropical Pork Chops

• 1/3 c. catsup
• 2 Tbsp. prepared mustard
• 2 Tbsp. brown sugar
• 1 Tbsp. cider vinegar
• 1 1/2 tsp. soy sauce
• 1/8 tsp. garlic salt
• 1/8 tsp. onion salt
• dash of cayenne pepper
• 4 boneless pork loin chops
• salt and pepper to taste
• 1/4 c. chopped onion
• 2 garlic cloves, minced
• 1 Tbsp. vegetable oil
• 1/3 c. water
• 1/4 c. pineapple tidbits
• hot cooked rice

1. In a saucepan, combine the first 8 ingredients. Cover and simmer until sugar is dissolved, about 10 minutes. Remove from heat; set aside. Season pork chops with salt and pepper. In a skillet, cook pork, onion and garlic in oil until meat is browned. Add water and reserved sauce. Cover and cook over medium-low heat for 20 to 25 minutes or until the meat is no longer pink, adding more water if needed. Stir in pineapple and heat through. Serve over rice. Makes 4 servings.

catsup, mustard, brown sugar, cider vinegar, soy sauce, garlic salt, onion salt, cayenne pepper, pork loin chops, salt, onion, garlic, vegetable oil, water, pineapple tidbits, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=143766 (may not work)