Oreo Rum Strawberry Pie

• 1 pound Oreo cookies, twisted apart into halves. (Save a few whole cookies for top of pie)
• 1 pint heavy cream
• 8 ounces whipped cream cheese
• 1 cup sugar
• 1 cup water
• 1 3-ounce container of lemon gelatin mix
• 1 tablespoon vanilla extract
• 1/2 teaspoon rum extract
• 1 pint strawberries, stemmed and sliced

1. Boil 1 cup water.
2. Add lemon gelatin mix, stir and put into refrigerator until the mixture begins to firm.
3. Then combine gelatin with cream cheese.
4. In separate bowl, whip heavy cream, sugar, vanilla extra and rum extract until smooth.
5. Combine this with gelatin-cream cheese mixture, until it's creamy.
6. In pie pan, put down a layer of cookie halves, covered by a layor of cream mixture and then a layer of strawberries.
7. Repeat layer of cookies and layer of cream.
8. Decorate top with more strawberries and the whole cookies.
9. Refrigerate for a few hours or overnight.
10. Serve chilled.

cookies, heavy cream, cream cheese, sugar, water, lemon gelatin, vanilla, rum, strawberries

Taken from cooking.nytimes.com/recipes/9116 (may not work)