J's Buffalo chicken dip

• 16 oz Cream cheese, softened
• 3 large Boneless skinless chicken breast
• 1 cup Texas Pete's hot sauce
• 1 cup Ranch dressing
• 3 cup Shredded Chedder cheese
• 1 Tortilla chips

1. Preheat oven to 350
2. Bake or boil chicken breasts until cooked thoroughly
3. Shread cooked chicken and sit to side
4. Spread cream cheese into ungreased 1 qt baking dish
5. Layer with chicken, buffalo sauce & ranch dressing.
6. Sprinkle with cheese
7. Bake at 350F for 25 minutes, until cheese is melted
8. Serve with tortilla chips
9. Enjoy!

cream cheese, chicken breast, dressing, shredded chedder cheese, tortilla chips

Taken from cookpad.com/us/recipes/335282-js-buffalo-chicken-dip (may not work)