Chocolate Chip Raspberry Cream Cheese Drops

• 2 12 cups all-purpose flour
• 1 teaspoon baking soda
• 12 cup softened butter
• 1 12 cups granulated sugar
• 1 (8 ounce) packagesoftened cream cheese
• 1 egg
• 1 cup semi-sweet chocolate chips, melted
• 1 cup mini raspberry chips

1. PREHEAT oven to 350 degrees F.
2. MIX in a bowl flour and baking soda.
3. BEAT in another bowl butter, sugar and cream cheese until smooth; beat in egg and melted chocolate until well blended; add flour mixture and mix well; fold in raspberry chips.
4. DROP by rounded teaspoonfuls about 2 inches apart on ungreased cookie sheets.
5. BAKE in preheated oven on center rack for about 15 minutes or until tops of cookies spring back when lightly touched; immediately transfer to wire racks to cool.

flour, baking soda, butter, sugar, cream cheese, egg, semisweet chocolate chips, raspberry chips

Taken from www.food.com/recipe/chocolate-chip-raspberry-cream-cheese-drops-36164 (may not work)