Chilli Cheese Dip

• 3 ounces green chili peppers seeded and chopped
• 1 each red chili peppers red chilli, seeded and chopped
• 3 ounces cheddar cheese old, shredded
• 18 teaspoon worcestershire sauce
• 1/4 teaspoon red hot pepper sauce
• 2 each scallions, spring or green onions chopped
• 1 x salt
• 1 x black pepper

1. Combine all ingredients in a food processor.
2. Blend until fluffy and light.
3. If it's too thick add a little milk.
4. Cover and refigerate at least an hour before serving.

green chili peppers, red chili peppers red chilli, cheddar cheese, worcestershire sauce, red hot pepper sauce, scallions, salt, black pepper

Taken from recipeland.com/recipe/v/chilli-cheese-dip-387 (may not work)