Spinach Dip
- 1 cup mayonnaise
- 1 cup sour cream
- 4 scallions, sliced thin, including tops
- 16 ounces frozen chopped spinach (thawed and squeezed dried)
- 14 teaspoon onion salt
- 14 teaspoon celery salt
- 14 teaspoon garlic salt
- 1 teaspoon dill weed
- 1 (5 ounce) can water chestnuts, minced
- Mix all ingredients together and chill overnight or for several hours.
mayonnaise, sour cream, scallions, spinach, onion salt, celery salt, garlic, dill weed, water chestnuts
Taken from www.food.com/recipe/spinach-dip-472935 (may not work)