Tomato & Balsamic Bruschetta

• 1 baguette (350 g), ends trimmed, cut into 18 slices
• 2 cloves garlic, halved
• 1 cup Philadelphia Light Cream Cheese Product
• 1-1/4 cups cherry tomatoes, halved
• 1/3 cup slivered red onions
• 2 Tbsp. balsamic vinegar
• 2 Tbsp. oil
• 1 tsp. brown sugar
• 1/8 tsp. each salt and pepper
• 1/4 cup small fresh basil leaves

1. Heat oven to 400F.
2. Place bread slices in single layer on baking sheet.
3. Bake 5 min.
4. on each side or until toasted on both sides.
5. Rub with garlic; cool.
6. Spread with cream cheese product; top with tomatoes and onions.
7. Whisk vinegar, oil, sugar, salt and pepper until well blended.
8. Drizzle over toast slices; top with basil.

baguette, garlic, cream cheese, cherry tomatoes, slivered red onions, balsamic vinegar, oil, brown sugar, salt, fresh basil

Taken from www.kraftrecipes.com/recipes/tomato-balsamic-bruschetta-136676.aspx (may not work)