Beef And Noodles

• 1 1/2 lb. cubed chuck steak
• 2 Tbsp. shortening
• 1 envelope onion soup mix
• 4 c. water
• 1 tsp. parsley flakes
• 1/4 tsp. garlic powder
• 1/4 tsp. oregano
• 1/8 tsp. pepper
• 1/2 c. dairy sour cream
• 2 or 3 Tbsp. cornstarch
• hot cooked noodles

1. Brown meat in shortening in a large frying pan.
2. Sprinkle onion soup mix over top, then stir in; stir in water, parsley flakes, garlic powder, oregano and pepper.
3. Heat to boiling; cover.
4. Simmer 1 1/2 hours, or until meat is tender.
5. Stir about 1/2 cup of the hot sauce into sour cream in a small bowl; stir back into mixture in frying pan.
6. Blend cornstarch with a little water until smooth in a cup; stir into mixture in pan.
7. Cook, stirring, until sauce thickens and boils 3 minutes.
8. Serve on noodles.

shortening, onion soup, water, parsley flakes, garlic powder, oregano, pepper, sour cream, cornstarch, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=418925 (may not work)