Hot Crabmeat Puffs

• 1/2 cup water
• 1/4 cup (1/2 stick) butter or margarine
• 1/2 cup flour
• 2 eggs
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 Tbsp. milk
• 1/2 tsp. KRAFT Prepared Horseradish
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 pkg. (8 oz.) imitation crabmeat, drained, flaked
• 1/3 cup PLANTERS Slivered Almonds, toasted
• 2 Tbsp. finely chopped onion Safeway 3 lb For $2.99 thru 02/09

1. Preheat oven to 400F.
2. Place water and butter in medium saucepan.
3. Bring to boil.
4. Add flour; mix well.
5. Reduce heat to low.
6. Cook until mixture forms a ball, stirring constantly.
7. Remove from heat.
8. Add eggs, 1 at a time, beating with wooden spoon after each addition until well blended.
9. Drop rounded teaspoonfuls of dough onto lightly greased baking sheets.
10. Bake 30 to 35 minutes or until golden brown.
11. Immediately remove from baking sheets to wire racks.
12. Reduce oven temperature to 375F.
13. Mix cream cheese, milk, horseradish, salt and pepper in medium bowl until well blended.
14. Add imitation crabmeat, almonds and onion; mix lightly.
15. Cut tops from cream puffs; fill with the crabmeat mixture.
16. Replace tops.
17. Return to baking sheets.
18. Bake an additional 10 minutes or until heated through.

water, butter, flour, eggs, philadelphia cream cheese, milk, horseradish, salt, pepper, imitation crabmeat, onion

Taken from www.kraftrecipes.com/recipes/hot-crabmeat-puffs-51871.aspx (may not work)