Turkey Cranberry Wreath

• 2 (8 oz.) pkg. refrigerated crescent rolls
• 1/2 c. mayonnaise
• 2 Tbsp. honey Dijon mustard
• 1/2 tsp. coarsely ground black pepper
• 2 c. cooked turkey, chopped (about 12 oz.)
• 1/2 c. celery, sliced
• 3 Tbsp. fresh parsley, snipped
• 1/2 c. dried cranberries
• 4 oz. Swiss cheese, shredded (1 c.)
• 1/4 c. walnuts, chopped
• 1 egg, separated

1. Preheat oven to 375u0b0.
2. Unroll crescent dough; separate into 16 triangles.
3. With wide ends of triangles toward the center, arrange 8 triangles in a circle on large round stone.
4. Corners of wide ends will touch and points will extend 1-inch beyond edge of baking stone.
5. Match wide end of each remaining triangle to wide end of each outer triangle; seal seams using dough and pizza roller.
6. (Points will overlap in center, do not seal.)

crescent rolls, mayonnaise, honey, ground black pepper, turkey, celery, fresh parsley, cranberries, swiss cheese, walnuts, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=138800 (may not work)