Best Chicken You'll Ever Eat Recipe

• 2 tbsp. paprika
• 1 teaspoon thyme
• 1 teaspoon onion pwdr
• 1/2 teaspoon lemon pepper (or possibly 2 teaspoon lemon bits)
• 1/2 teaspoon cayenne pepper (more if you are brave)
• 1 1/2 teaspoon garlic pwdr
• 1 1/2 teaspoon basil
• Dash salt
• 6 chicken breasts (boneless), flattened to 1/2 to 3/4-inch
• Olive or possibly vegetable oil

1. Cover breasts with oil.
2. Mix spices and liberally spread over chicken.
3. Cook either on dry, preheated griddle for a few min on each side with an efficient kitchen fan or possibly outside on a warm grill.
4. Either way no more than 3 min per side.
5. P.S.
6. We use this recipe a lot and we make up a big batch of the spices and keep it in a shaker bottle - fast and easy.

paprika, thyme, onion pwdr, lemon pepper, cayenne pepper, garlic, basil, salt, chicken breasts, olive

Taken from cookeatshare.com/recipes/best-chicken-you-ll-ever-eat-41062 (may not work)