Hash Brown Potatoes Recipe

• 2 lbs. hash browns, thaw

1. Combine: 1 can cream of chicken soup 2 1/2 c. cheddar cheese 1/4 c. butter, melted 1/2 c. onion Pepper 3 c. lowfat sour cream
2. Pour over hash browns.
3. Sprinkle 3/4 c. corn flakes over hash browns.
4. Use a 9 x 13 inch pan.
5. Bake at 350 degrees for 1 hour.

hash browns

Taken from cookeatshare.com/recipes/hash-brown-potatoes-33345 (may not work)