Froggy Pie

• 14 ounce unflavored gelatin (one envelope)
• 12 cup water
• 1 (7 ounce) container marshmallow creme (2 cups)
• 12 cup creme de menthe
• 1 12 cups whipping cream, plus more (to garnish) (optional)
• 1 cup crushed Andes mints candies, plus more (to garnish)
• 1 chocolate cookie pie crust

1. In a saucepan mix the gelatin and water let sit 1 minute.
2. Cook over low heat until dissolved, stirring constantly.
3. In a mixing bowl, combine the gelatin mixture, marshmallow, and creme de menthe and mix well.
4. Refrigerate until mixture mounds when dropped from spoon.
5. In a separate mixing bowl, whip cream until soft peaks form.
6. Fold whipped cream into gelatin mix.
7. Add candies and mound into pie crust.
8. Garnish with whipped cream and additional candies, optional.
9. Refrigerate overnight.

unflavored gelatin, water, marshmallow creme, creme, whipping cream, mints candies, chocolate cookie pie crust

Taken from www.food.com/recipe/froggy-pie-197049 (may not work)