Spicy Meaty Spaghetti Sauce

• 1 lb ground beef
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 can sliced mushroom, drained
• 8 ounces pepperoni, chopped
• 1 lb hot sausage links, cooked and chopped
• 1 quart ragu spaghetti sauce
• 1 (8 ounce) can tomato sauce

1. In 2qt.
2. heavy saucepan crumble beef, cook over med-high heat chopping to break up large pieces.
3. Pour off excess fat (but leave a little).
4. Add onions and green pepper cook til veggies are whimpy, add mushrooms.
5. Add remaining ingredients stir well, simmer 20 minutes stirring occasionally.
6. Serve over cooked spaghetti.

ground beef, onion, green pepper, mushroom, pepperoni, sausage, spaghetti sauce, tomato sauce

Taken from www.food.com/recipe/spicy-meaty-spaghetti-sauce-42906 (may not work)