Cinnamon Apple Rolls

• 8 c. reduced fat Bisquick
• 3 c. 2% milk
• 1 block margarine
• cinnamon
• sugar
• 1 can Comstock country apple filling, cut apples into smaller pieces

1. Line 2 muffin pans with paper cups.
2. Set aside.
3. Mix Bisquick and milk.
4. Working with half of the dough at a time, knead the dough ten times on a floured surface.
5. Roll dough out into a rectangular shape 1/4-inch thick.
6. Spread melted margarine over the dough.
7. Mix equal parts of cinnamon and sugar.
8. Sprinkle generously on the entire dough surface.
9. Spoon the chopped apples about 1 inch from the long edge along the entire length of the rectangle.
10. Roll from the apple edge.
11. Cut about 1 inch intervals.
12. Place in paper cups.
13. Baste with a little milk.
14. Bake at 450u0b0 for 10 minutes or until brown.
15. Yields 2 1/2 dozen rolls.

bisquick, milk, margarine, cinnamon, sugar, country apple filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=408106 (may not work)