Chai Biscotti

• 2 Tablespoons Ground Flaxseed Meal
• 6 Tablespoons Water
• 2 Tablespoons Canola Oil (or Flaxseed Oil)
• 1 teaspoon Vanilla Extract
• 1 cup Flour
• 1/4 cups Sugar
• 1/2 teaspoons Baking Powder
• 1 pinch Salt
• 1/2 teaspoons Cardamom
• 1/2 teaspoons Cinnamon
• 1/4 teaspoons Ground Ginger
• 1/4 teaspoons Ground Cloves
• 1/4 teaspoons Ground (or Freshly Grated) Nutmeg
• 1 pinch White Pepper (optional)
• 1/4 cups Sliced (or Chopped) Almonds

1. Preheat oven to 350 degrees F.
2. Add ground flaxseed and water to a mixing bowl, whisk to combine.
3. Add oil and extract.
4. Sift in the dry ingredients (flour, sugar, baking powder, salt, and spices).
5. Add almonds and stir to just combine.
6. Line a baking sheet with a silicone liner or parchment paper.
7. Shape the dough into a loose rectangular shape.
8. Bake 25 minutes, flipping the sheet halfway through baking time, until the loaf is firm and golden brown.
9. Remove loaf to a cutting board.
10. Reduce oven to 300 degrees F.
11. Using a serrated knife, slice loaf into biscotti sticks.
12. Place sticks, cut side up, on the baking sheet and return to the oven for 15 minutes more.
13. Place on a wire rack to cool completely.
14. Store in an airtight container.
15. Note: you can replace the ground flaxseed and water with 2 large eggs.

ground flaxseed, water, canola oil, vanilla, flour, sugar, baking powder, salt, cardamom, cinnamon, ground ginger, ground cloves, ground, white pepper, almonds

Taken from tastykitchen.com/recipes/special-dietary-needs/chai-biscotti/ (may not work)