Baked Cognac Carrots

• 14 cup butter, melted
• 1 teaspoon granulated sugar
• 12 teaspoon salt
• 6 cups carrots, cut into 2-inch pieces
• 14 cup cognac
• 1 cup green seedless grape

1. Preheat the oven to 350 degrees F.
2. Combine the butter, sugar and salt in a large shallow baking dish.
3. Stir in the carrots and pour the cognac over top.
4. Cover and bake for 45 minutes to 1 hour or until the carrots are done as you like.
5. Stir in the grapes and serve.

butter, sugar, salt, carrots, cognac, grape

Taken from www.food.com/recipe/baked-cognac-carrots-405815 (may not work)